Chef Noel Cunningham

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Chef Noel Cunningham's Jamaican Festival Recipe


Island favorite the good ole Jamaican festival.


2 Cups of flour
1 3/4 Cup of cornmeal
1 teaspoon salt
2 Tablespoons of brown sugar
2 Teaspoon baking powder
3 Tablespoons soft butter
1/2 cup cold water
1/2 cup milk
3 Cup of cooking oil
1tsp vanilla
1tsp (nutmeg optional)



Mix together the dry ingredients in a medium mixing bowl.

When they are all evenly combined start adding the water and milk little by little and knead until if form a soft dough.

Add the oil to a deep frying pan and heat on high.

When the oil is hot, divide and shape into egg sized portions.

One at a time, roll each portion to form long dumplings flatten slightly.

and place them in the oil. Reduce heat to prevent the dumplings from burning. Turn dumplings until all sides are golden brown and it's cooked.