Chef Noel Cunningham

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Chef Noel Cunningham Honey Glazed Jerk Ham

This is definitely a Cunning-Ham

This ham is baked and glazed with chef Noel’s signature smoky jerk marinade, with honey and orange juice for a touch of extra sweetness.

 You will fall in love with this sweet and spicy ham glazed.


6lb smoked ham leg bone in

2 tbsp. Chef Noel’s Smoky Jerk marinade



¼ cup honey

1 cup Coca-Cola

1tsp brown sugar

2 tsp cornstarch mix in water

1tsp ginger powder

 salt to taste



Preheat the oven 350F

Remove all packaging materials including mesh. On rack in a shallow roasting pan Add 3 cups water to pan and cover tightly with aluminum foil and steam for 45 minutes.

Heat 20 to 25 minutes per pound of ham.Remove skin and excess fat. Use a sharp knife, cut slits in a cross-check pattern.

Make sure to go deep enough that you not only cut the fat, but also slice into the meat as well. Rub with 2 tbsp. Jerk marinade and put to roast for 15 minutes.

In a medium sauce pan over low heat Add all glaze ingredients, once combine remove ham from oven and coat with some of the glaze. Return to the oven and bake for an additional 10 minutes. Garnish and serve